Marinades, Rubs, Brines, Cures, & Glazes: Revised And Expanded - Marinades, Rubs, Brines, Cures, & Glazes

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Product ID : 1804971

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Description

A richly flavorful, updated compendium of marinades and rubs for poultry, meat, seafood, and vegetables showcases more than 450 different recipes for seasoning and grilling a variety of dishes that draw on a variety of ethnic and international culinary in
Title: Marinades, Rubs, Brines, Cures, & Glazes
Author: Tarantino, Jim
Publisher: Random House Inc
Publication Date: 2006/05/31
Number of Pages: 354
Binding Type: PAPERBACK
Library of Congress: 2006002061