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The leading English-language authority on traditional Japanese food shares her knowledge and passion for Japanese food culture through an exploration of its approach to balancing flavor, applying technique, and considering the aesthetics of each dish, inc
Title: Washoku
Author: Andoh, Elizabeth/ Beisch, Leigh (PHT)
Publisher: Random House Inc
Publication Date: 2005/09/01
Number of Pages: 320
Binding Type: HARDCOVER
Library of Congress: 2005013640

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