Larousse Gastronomique: The World's Greatest Culinary Encyclopedia - Larousse Gastronomique

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Description

This resource offers an index of classic and modern cooking techniques, tools of the trade, and recipes; four-color ingredient glossaries; culinary histories/biographies of the greatest chefs; full-color photos, including over four hundred behind-the-scen
Title: Larousse Gastronomique
Author: Larousse, Librairie/ Robuchon, Joel (CON)
Publisher: Random House Inc
Publication Date: 2009/10/13
Number of Pages: 1205
Binding Type: HARDCOVER
Library of Congress: 2009075160