The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising - The Art of Beef Cutting
; "The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising - The Art of Beef Cutting")
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Description
"The Art of Beef Cutting is the only book on the market that combines a complete listing of beef cuts, including full-color photos and NAMP/IMPS numbers for each cut, with step-by-step instructions on basic meat cutting techniques"--
Title: The Art of Beef Cutting
Author: Underly, Kari
Publisher: John Wiley & Sons Inc
Publication Date: 2011/08/16
Number of Pages: 232
Binding Type: HARDCOVER
Library of Congress: 2011003998
Title: The Art of Beef Cutting
Author: Underly, Kari
Publisher: John Wiley & Sons Inc
Publication Date: 2011/08/16
Number of Pages: 232
Binding Type: HARDCOVER
Library of Congress: 2011003998
