The Whole Hog

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Description

This book is much more than a cookbook; it is a gourmet celebration of the pig and all its parts - a unique blend of historical, geographical and culinary interest, together with clear explanations of how to cook the different cuts of pork and over 100 de
Title: The Whole Hog
Author: Wilson, Carol/ Trotter, Christopher
Publisher: Trafalgar Square
Publication Date: 2011/10/01
Number of Pages: 286
Binding Type: HARDCOVER
Library of Congress: oc2010066528