The Whole Beast

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Product ID : 904215

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Description

Presents a collection of recipes for soups, salads, and other dishes that emphasize using unusual cuts of meat or animal parts that are usually ignored in modern kitchens,
Title: The Whole Beast
Author: Henderson, Fergus/ Bourdain, Anthony (INT)
Publisher: Harpercollins
Publication Date: 2004/04/01
Number of Pages: 224
Binding Type: PAPERBACK
Library of Congress: bl2004003716