Essence

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Product ID : 3567139

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Description

David Everitt-Matthias, one of the highly respected chefs in Britain to have gained two Michelin stars, has been developing his unique cuisine in a small restaurant in Cheltenham. He has established himself as the 'chef's chef' whose dishes attract the at
Title: Essence
Author: Everitt-matthias, David/ Ramsay, Gordon (FRW)
Publisher: Trafalgar Square
Publication Date: 2007/09/01
Number of Pages: 192
Binding Type: HARDCOVER
Library of Congress: