The Summer Shack Cookbook: The Complete Guide to Shore Food - The Summer Shack Cookbook

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Description

The chef and owner of New England's four Summer Shack restaurants presents a collection of two hundred easy-to-prepare seafood dishes, including Caribbean callaloo, lobster rolls, and Portuguese fisherman's stew, in a volume that is complemented by illust
Title: The Summer Shack Cookbook
Author: White, Jasper/ Wood, Ann (ILT)
Publisher: W W Norton & Co Inc
Publication Date: 2011/05/31
Number of Pages: 380
Binding Type: PAPERBACK
Library of Congress: 2007001284