America the Edible: A Hungry History, from Sea to Dining Sea - America the Edible
; "America the Edible: A Hungry History, from Sea to Dining Sea - America the Edible")
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Description
The host of the Travel Channel's most popular show explains how iconic American foods--including bagels, fried chicken, hot dogs, fries and more--have captured our culinary imagination and explores the ethnic, economic and cultural factors that shape regi
Title: America the Edible
Author: Richman, Adam
Publisher: St Martins Pr
Publication Date: 2010/11/09
Number of Pages: 271
Binding Type: HARDCOVER
Library of Congress: 2010039636
Title: America the Edible
Author: Richman, Adam
Publisher: St Martins Pr
Publication Date: 2010/11/09
Number of Pages: 271
Binding Type: HARDCOVER
Library of Congress: 2010039636
