The River Cottage Meat Book

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Product ID : 2491085

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Description

A richly illustrated cookbook covers the practical basics of cooking with meat, encompassing everything you need to know about choosing and storing the best raw materials and understanding the different cuts, offering recipes for 150 classic dishes, and i
Title: The River Cottage Meat Book
Author: Fearnley-Whittingstall, Hugh/ Wheeler, Simon (PHT)
Publisher: Random House Inc
Publication Date: 2007/05/01
Number of Pages: 543
Binding Type: HARDCOVER
Library of Congress: 2006037842