Steaming Basics
; "Steaming Basics")
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Description
Presents step-by-step cooking sequences and information about necessary pots, utensils, and ingredients, along with a collection of recipes for condiments, dim sum dishes, vegetables, stuffed dishes, main dishes, and desserts.
Title: Steaming Basics
Author: Guillamont, Orathay/ Javelle, Pierre (PHT)
Publisher: Firefly Books Ltd
Publication Date: 2010/10/21
Number of Pages: 97
Binding Type: PAPERBACK
Library of Congress: bl2011009603
Title: Steaming Basics
Author: Guillamont, Orathay/ Javelle, Pierre (PHT)
Publisher: Firefly Books Ltd
Publication Date: 2010/10/21
Number of Pages: 97
Binding Type: PAPERBACK
Library of Congress: bl2011009603
