The New York Times Jewish Cookbook
; "The New York Times Jewish Cookbook")
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Description
A collection of nearly eight hundred recipes by the editor of The New York Times Passover Cookbook features dishes from all over the world, traditional favorites, and modern variations. 20,000 first printing.
Title: The New York Times Jewish Cookbook
Author: Amster, Linda (EDT)/ Sheraton, Mimi (INT)
Publisher: St Martins Pr
Publication Date: 2003/09/01
Number of Pages: 576
Binding Type: HARDCOVER
Library of Congress: 2002068358
Title: The New York Times Jewish Cookbook
Author: Amster, Linda (EDT)/ Sheraton, Mimi (INT)
Publisher: St Martins Pr
Publication Date: 2003/09/01
Number of Pages: 576
Binding Type: HARDCOVER
Library of Congress: 2002068358
