The Low-carb Comfort Food Cookbook

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Description

The authors of Protein Power provide simple and practical cooking techniques and recipes that feature low-carbohydrate ingredients to enable low-carb dieters to incorporate breads, pasta, pizza, and desserts into a weight-loss program. Reprint.
Title: The Low-carb Comfort Food Cookbook
Author: Eades, Mary Dan/ Eades, Michael R./ Solom, Ursula
Publisher: John Wiley & Sons Inc
Publication Date: 2005/09/26
Number of Pages: 312
Binding Type: PAPERBACK
Library of Congress: oc2007029443