The New Native American Cuisine

The New Native American Cuisine
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Product ID : 5551981
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Description

Makes the cuisine of the highly rated Phoenix restaurant available to home cooks everywhere, in a book illustrated with full-color photos that presents over fifty recipes, from grilled elk chop with truffles to buffalo tartare with prairie quail egg.
Title: The New Native American Cuisine
Author: Betancourt, Marian/ O'dowd, Michael/ Strong, Jack/ Manville, Ron (PHT)
Publisher: Globe Pequot Pr
Publication Date: 2009/09/01
Number of Pages: 136
Binding Type: HARDCOVER
Library of Congress: 2009006981

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