Baking & Pastry: Mastering the Art and Craft - Baking & Pastry

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Product ID : 5134287

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Description

A comprehensive kitchen reference combines baking and pastry basics with a collection of more than 350 professional recipes, providing coverage of everything including the ingredients, equipment, and preparation techniques needed for a wide range of bread
Title: Baking & Pastry
Author: Culinary Institute of America (EDT)
Publisher: John Wiley & Sons Inc
Publication Date: 2009/04/27
Number of Pages: 932
Binding Type: HARDCOVER
Library of Congress: 2008009576