The New Food Lover's Tiptionary
; "The New Food Lover's Tiptionary")
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Description
An alphabetical culinary guide furnishes more than 4,500 tips and shortcuts on hundreds of subjects, including cooking techniques, kitchen equipment, food substitutions, labeling, measuring, foods and beverages, and more. Original.
Title: The New Food Lover's Tiptionary
Author: Herbst, Sharon Tyler
Publisher: Harpercollins
Publication Date: 2002/08/01
Number of Pages: 507
Binding Type: PAPERBACK
Library of Congress: 2002068585
Title: The New Food Lover's Tiptionary
Author: Herbst, Sharon Tyler
Publisher: Harpercollins
Publication Date: 2002/08/01
Number of Pages: 507
Binding Type: PAPERBACK
Library of Congress: 2002068585
