Back to Protein: No-Carb/Low-Carb Cooking : The Most Complete Protein Cookbook Ever Published! More Than 450 Recipes! - Back to Protein
; "Back to Protein: No-Carb/Low-Carb Cooking : The Most Complete Protein Cookbook Ever Published! More Than 450 Recipes! - Back to Protein")
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Description
Focusing on protein as a positive factor in human nutrition, this unique cookbook cuts out the carbohydrates while emphasizing the health benefits of meat and seafood, offering a wide variety of recipes using beef, poultry, pork, seafood, game, and other
Title: Back to Protein
Author: Doyen, Barbara
Publisher: Natl Book Network
Publication Date: 2000/07/01
Number of Pages: 307
Binding Type: HARDCOVER
Library of Congress: 00035328
Title: Back to Protein
Author: Doyen, Barbara
Publisher: Natl Book Network
Publication Date: 2000/07/01
Number of Pages: 307
Binding Type: HARDCOVER
Library of Congress: 00035328
