The New African-American Kitchen
; "The New African-American Kitchen")
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Description
A collection of recipes from the diverse traditions of African American culture offers more than two hundred dishes, including cuisine from Africa, the Caribbean, and the American South.
Title: The New African-American Kitchen
Author: Medearis, Angela Shelf
Publisher: Natl Book Network
Publication Date: 2008/09/01
Number of Pages: 272
Binding Type: HARDCOVER
Library of Congress: bl2009002254
Title: The New African-American Kitchen
Author: Medearis, Angela Shelf
Publisher: Natl Book Network
Publication Date: 2008/09/01
Number of Pages: 272
Binding Type: HARDCOVER
Library of Congress: bl2009002254
