Corsican Cuisine

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Product ID : 9399967

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Description

SUPERANNO The unique cuisine of the Mediterranean island, Corsica, draws on French, Italian, Spanish and North African influences and yet remains fiercely distinct. Basic cooking techniques pair with fresh herbs, spices and local ingredients to create ric
Title: Corsican Cuisine
Author: Meyer, Arthur L./ Wilson, John A. (ILT)
Publisher: Hippocrene Books
Publication Date: 2010/08/01
Number of Pages: 121
Binding Type: HARDCOVER
Library of Congress: 2009046736