The Lost Art of Real Cooking
; "The Lost Art of Real Cooking")
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Description
A food historian and a recipe tester revisit old-fashioned cooking and provide recipes and techniques for making food the inconvenient and difficult-but highly rewarding-way, from pickles and fresh pasta, to sausage and pastry dough.
Title: The Lost Art of Real Cooking
Author: Albala, Ken/ Nafziger, Rosanna/ Nafziger, Marjorie (ILT)
Publisher: Penguin Group USA
Publication Date: 2010/07/06
Number of Pages: 233
Binding Type: HARDCOVER
Library of Congress: 2009047640
Title: The Lost Art of Real Cooking
Author: Albala, Ken/ Nafziger, Rosanna/ Nafziger, Marjorie (ILT)
Publisher: Penguin Group USA
Publication Date: 2010/07/06
Number of Pages: 233
Binding Type: HARDCOVER
Library of Congress: 2009047640
