The New American Olive Oil

The New American Olive Oil
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Product ID : 5133202
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This introduction to American-produced olive oils covers buying, storing, and evaluating the basic types of olive oil, accompanied by profiles of the producers and a wide range of recipes featuring olive oil as the main ingredient.
Title: The New American Olive Oil
Author: Gage, Fran/ Caruso, Maren (PHT)
Publisher: Harry N Abrams Inc
Publication Date: 2009/04/01
Number of Pages: 224
Binding Type: HARDCOVER
Library of Congress: 2008029536

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