The Japanese Kitchen
; "The Japanese Kitchen")
Click to enlarge
|
Price: $19.99
Product ID : 963105
Shipping Price: $3.81
Purchase |
Description
A guide to the culinary art of Japan discusses cooking techniques, equipment, and traditional ingredients, and includes more than 250 recipes for appetizers, soups, sushi, vegetables, meat and fish, and rice and noodle dishes.
Title: The Japanese Kitchen
Author: Shimbo, Hiroko/ Prato, Rodica (ILT)
Publisher: Houghton Mifflin Harcourt
Publication Date: 2000/11/01
Number of Pages: 137
Binding Type: PAPERBACK
Library of Congress: 00033505
Title: The Japanese Kitchen
Author: Shimbo, Hiroko/ Prato, Rodica (ILT)
Publisher: Houghton Mifflin Harcourt
Publication Date: 2000/11/01
Number of Pages: 137
Binding Type: PAPERBACK
Library of Congress: 00033505
