The Farmer's Cookbook: A Back to Basics Guide to Making Cheese, Curing Meat, Preserving Produce, Baking Bread, Fermenting, and More - The Farmer's Cookbook

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Description

Presents traditional New England recipes organized by month to use seasonally appropriate, fresh, local produce.
Title: The Farmer's Cookbook
Author: Lawrence, Marie W.
Publisher: W W Norton & Co Inc
Publication Date: 2011/11/01
Number of Pages: 445
Binding Type: HARDCOVER
Library of Congress: 2011014984