The International Meat Book

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Description

A collection of sixty European, Asian, and American recipes for beef, pork, and lamb, collected by a former editor for Food & Wine, offers a wide variety of international options for high-protein, low-carbohydrate cooks and is complemented by lavi
Title: The International Meat Book
Author: Lalli, Carole (EDT)
Publisher: Harpercollins
Publication Date: 2005/02/01
Number of Pages: 132
Binding Type: HARDCOVER
Library of Congress: 2004047386