Baking
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Description
A follow-up to Starting with Ingredients provides a comprehensive overview of baking ingredients, with more than sixty separate chapters, each focusing on a single ingredient, and more than 350 recipes that reveal the full range of each ingredient
Title: Baking
Author: Green, Aliza
Publisher: Perseus Books Group
Publication Date: 2008/11/10
Number of Pages: 923
Binding Type: HARDCOVER
Library of Congress: 2008921272
Title: Baking
Author: Green, Aliza
Publisher: Perseus Books Group
Publication Date: 2008/11/10
Number of Pages: 923
Binding Type: HARDCOVER
Library of Congress: 2008921272
