The Healthy Chinese Cookbook
; "The Healthy Chinese Cookbook")
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Description
A variety of one hundred low-fat recipes is complemented by accompanying nutritional information and a primer on fat-free cooking methods, in a collection that features such options as Egg Foo Yung Cantonese Style, Gong Boa Prawns, and Sticky Rice Parcels
Title: The Healthy Chinese Cookbook
Author: Fleetwood, Jenni/ Pannell, Maggie
Publisher: Natl Book Network
Publication Date: 2007/05/01
Number of Pages: 160
Binding Type: PAPERBACK
Library of Congress: oc2007086255
Title: The Healthy Chinese Cookbook
Author: Fleetwood, Jenni/ Pannell, Maggie
Publisher: Natl Book Network
Publication Date: 2007/05/01
Number of Pages: 160
Binding Type: PAPERBACK
Library of Congress: oc2007086255
