Pecans from Soup to Nuts

Pecans from Soup to Nuts
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Product ID : 5437894
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"This strikingly photographed collection features more than three dozen appetizer, main course, side dish, and dessert recipes. Entries range from Deviled Eggs with Peacan Soup to Pecan-Crusted Salmon with Pecan-Breaded Eggplant and Fig Preserve cake with
Title: Pecans from Soup to Nuts
Author: Courrege, Keith/ Bienvenu, Marcelle/ Essex, Sara (PHT)
Publisher: Pelican Pub Co Inc
Publication Date: 2009/09/01
Number of Pages: 128
Binding Type: HARDCOVER
Library of Congress: 2009014880

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