The Gourmet's Guide To Cooking With Wine: How to Use Wine to Take Simple Recipes from Ordinary to Extraordinary - The Gourmet's Guide To Cooking With Wine
; "The Gourmet's Guide To Cooking With Wine: How to Use Wine to Take Simple Recipes from Ordinary to Extraordinary - The Gourmet's Guide To Cooking With Wine")
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Description
Explains how to incorporate wine into a variety of both classic and innovative dishes, including appetizers and soups, salads and salad dressings, main dishes, brunch dishes, and desserts.
Title: The Gourmet's Guide To Cooking With Wine
Author: Boteler, Alison
Publisher: Quayside Pub Group
Publication Date: 2008/09/01
Number of Pages: 232
Binding Type: HARDCOVER
Library of Congress: 2008000553
Title: The Gourmet's Guide To Cooking With Wine
Author: Boteler, Alison
Publisher: Quayside Pub Group
Publication Date: 2008/09/01
Number of Pages: 232
Binding Type: HARDCOVER
Library of Congress: 2008000553
