Kitchen Knife Skills: Techniques for Carving, Boning, Slicing, Chopping, Dicing, Mincing, Filleting - Kitchen Knife Skills

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Product ID : 5555868

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Description

Offers a step-by-step guide for the home cook on how to choose and use knives.
Title: Kitchen Knife Skills
Author: Lumb, Marianne
Publisher: Firefly Books Ltd
Publication Date: 2009/09/01
Number of Pages: 176
Binding Type: HARDCOVER
Library of Congress: bl2011026521