The Gourmet's Guide to Cooking With Chocolate
; "The Gourmet's Guide to Cooking With Chocolate")
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Description
Everyone knows chocolate is a perfect ingredient in cakes, cookies, and other sweet treats. But who knew just how great chocolate is in savory dishes, too?
Title: The Gourmet's Guide to Cooking With Chocolate
Author: Ridgaway, Dwayne
Publisher: Quayside Pub Group
Publication Date: 2010/01/01
Number of Pages: 240
Binding Type: HARDCOVER
Library of Congress: 2009031114
Title: The Gourmet's Guide to Cooking With Chocolate
Author: Ridgaway, Dwayne
Publisher: Quayside Pub Group
Publication Date: 2010/01/01
Number of Pages: 240
Binding Type: HARDCOVER
Library of Congress: 2009031114
