Professional Cooking / Culinary Math / Management by Menu
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Title: Professional Cooking / Culinary Math / Management by Menu
Author: Gisslen, Wayne/ Smith, J. Gerard (PHT)/ Blocker, Linda/ Hill, Julia/ Kotschevar, Lendal H.
Publisher: John Wiley & Sons Inc
Publication Date: 2010/04/12
Number of Pages: 1088
Binding Type: HARDCOVER
Library of Congress:
Title: Professional Cooking / Culinary Math / Management by Menu
Author: Gisslen, Wayne/ Smith, J. Gerard (PHT)/ Blocker, Linda/ Hill, Julia/ Kotschevar, Lendal H.
Publisher: John Wiley & Sons Inc
Publication Date: 2010/04/12
Number of Pages: 1088
Binding Type: HARDCOVER
Library of Congress:
