The Founders of American Cuisine

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Description

"Historic chefs and authors who profoundly influenced American cuisine. Includes biographical information and culinary significance of Amelia Simmons (first known American cookbook); Mary Randolph (Southern Cuisine); Miss Leslie; Hearn's La Cuisine Creole
Title: The Founders of American Cuisine
Author: Haff, Harry
Publisher: McFarland & Co Inc Pub
Publication Date: 2011/02/08
Number of Pages: 286
Binding Type: PAPERBACK
Library of Congress: 2010046634