The Foods of the Greek Islands
; "The Foods of the Greek Islands")
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Description
A brightly illustrated survey of the richly varied cuisine of the Greek islands of the Mediterranean features a host of delicious recipes from New York's acclaimed Greek-style restaurant, Molyvos, including simple, healthful traditional dishes that emphas
Title: The Foods of the Greek Islands
Author: Kremezi, Aglaia/ Botsacos, Jim
Publisher: Houghton Mifflin Harcourt
Publication Date: 2000/11/14
Number of Pages: 298
Binding Type: HARDCOVER
Library of Congress: 00061324
Title: The Foods of the Greek Islands
Author: Kremezi, Aglaia/ Botsacos, Jim
Publisher: Houghton Mifflin Harcourt
Publication Date: 2000/11/14
Number of Pages: 298
Binding Type: HARDCOVER
Library of Congress: 00061324
