An Irrestible History of Southern Food: Four Centuries of Black-Eyed Peas, Collard Greens & Whole Hog Barbecue - An Irrestible History of Southern Food
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Title: An Irrestible History of Southern Food
Author: Mcdaniel, Rick/ McDaniel, Polly (PHT)/ Lahser, Robert (PHT)/ Smith, Royce W. (PHT)
Publisher: History Pr
Publication Date: 2011/05/30
Number of Pages: 237
Binding Type: HARDCOVER
Library of Congress: 2011008301
Title: An Irrestible History of Southern Food
Author: Mcdaniel, Rick/ McDaniel, Polly (PHT)/ Lahser, Robert (PHT)/ Smith, Royce W. (PHT)
Publisher: History Pr
Publication Date: 2011/05/30
Number of Pages: 237
Binding Type: HARDCOVER
Library of Congress: 2011008301
