The Foods of Israel Today
; "The Foods of Israel Today")
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Description
Contains over 300 kosher recipes from all over Israel, including chremslach, spanakopita, artichoke soup with lemon and saffron, Tunisian hot chile sauce, and hummus.
Title: The Foods of Israel Today
Author: Nathan, Joan
Publisher: Random House Inc
Publication Date: 2001/03/01
Number of Pages: 433
Binding Type: HARDCOVER
Library of Congress: 00044354
Title: The Foods of Israel Today
Author: Nathan, Joan
Publisher: Random House Inc
Publication Date: 2001/03/01
Number of Pages: 433
Binding Type: HARDCOVER
Library of Congress: 00044354
