The Food of France
; "The Food of France")
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Description
Furnishing a detailed introduction to the culinary traditions of diverse nations from around the world, each volume in a taste-tempting series of cookbooks features one hundred recipes showcasing the unique culinary treats and treasure of a country, along
Title: The Food of France
Author: Halsey, Kay (EDT)/ Villegas, Maria/ Randell, Sarah
Publisher: Midpoint Trade Books Inc
Publication Date: 2006/02/04
Number of Pages: 296
Binding Type: PAPERBACK
Library of Congress:
Title: The Food of France
Author: Halsey, Kay (EDT)/ Villegas, Maria/ Randell, Sarah
Publisher: Midpoint Trade Books Inc
Publication Date: 2006/02/04
Number of Pages: 296
Binding Type: PAPERBACK
Library of Congress:
