The Fireside Cook Book
; "The Fireside Cook Book")
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Product ID : 4183403
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Description
A facsimile edition of the eminent chef's 1949 classic presents comprehensive cooking instructions for hundreds of dishes in such food categories as soups, meats. vegetables, sauces, salads, cheese, breads, potatoes, beans, and rice.
Title: The Fireside Cook Book
Author: Beard, James/ Provensen, Alice (ILT)/ Provensen, Martin (ILT)/ Bittman, Mark (FRW)
Publisher: Simon & Schuster
Publication Date: 2008/10/21
Number of Pages: 322
Binding Type: HARDCOVER
Library of Congress: 2008025094
Title: The Fireside Cook Book
Author: Beard, James/ Provensen, Alice (ILT)/ Provensen, Martin (ILT)/ Bittman, Mark (FRW)
Publisher: Simon & Schuster
Publication Date: 2008/10/21
Number of Pages: 322
Binding Type: HARDCOVER
Library of Congress: 2008025094
