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Provides an assortment of easy-to-prepare truffle recipes using milk, dark, and white chocolate infused with an array of flavorings. from raspberry and coconut to champagne and amaretto, in a resource that is complemented by information on truffle storage
Title: Truffles
Author: Wilson, Dede
Publisher: Houghton Mifflin Harcourt
Publication Date: 2006/10/01
Number of Pages: 95
Binding Type: HARDCOVER
Library of Congress: 2006002868

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