The Cook's Illustrated Guide To Grilling And Barbecue
; "The Cook's Illustrated Guide To Grilling And Barbecue")
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Description
Presents detailed instructions on grilling, advice on the best grilling equipment and ingredients, and more than four hundred and fifty recipes for barbecuing meat, fish, shellfish, vegetables, pizzas, and creating rubs and sauces.
Title: The Cook's Illustrated Guide To Grilling And Barbecue
Author: Cook's Illustrated Magazine (EDT)/ Tremblay, Carl (PHT)/ Van Ackere, Daniel J. (PHT)/ Burgoyne, Joh
Publisher: Cooks Illustrated
Publication Date: 2005/05/30
Number of Pages: 419
Binding Type: HARDCOVER
Library of Congress: bl2005009636
Title: The Cook's Illustrated Guide To Grilling And Barbecue
Author: Cook's Illustrated Magazine (EDT)/ Tremblay, Carl (PHT)/ Van Ackere, Daniel J. (PHT)/ Burgoyne, Joh
Publisher: Cooks Illustrated
Publication Date: 2005/05/30
Number of Pages: 419
Binding Type: HARDCOVER
Library of Congress: bl2005009636
