New York Cookbook

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Product ID : 959176

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Description

More than five hundred recipes celebrate the passion for food with New York specialities ranging from Codfish Puffs to Braised Lamb Shanks to Kreplach
Title: New York Cookbook
Author: O'Neill, Molly
Publisher: Workman Pub Co
Publication Date: 1992/01/10
Number of Pages:
Binding Type: PAPERBACK
Library of Congress: 92050280