The Complete Idiot's Guide to Spices and Herbs

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Description

An introduction to the culinary uses of more than 150 different herbs and spices furnishes a variety of recipes, trivia, storage tips, and a resource guide on where to locate hard-to-find spices.
Title: The Complete Idiot's Guide to Spices and Herbs
Author: Bilderback, Leslie
Publisher: Alpha Books
Publication Date: 2007/12/04
Number of Pages: 256
Binding Type: PAPERBACK
Library of Congress: bl2008002317