The Complete Book of Soups And Stews
; "The Complete Book of Soups And Stews")
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Description
A new edition of a comprehensive primer on preparing soups and stews collects more than 250 recipes gathered during the author's international travels and includes a wide range of options, from Asparagus-and-Crab Soup and Peach-Buttermilk Soup to New Engl
Title: The Complete Book of Soups And Stews
Author: Clayton, Bernard, Jr./ Burgoyne, John (ILT)
Publisher: Simon & Schuster
Publication Date: 2006/10/03
Number of Pages: 393
Binding Type: HARDCOVER
Library of Congress: 2006045023
Title: The Complete Book of Soups And Stews
Author: Clayton, Bernard, Jr./ Burgoyne, John (ILT)
Publisher: Simon & Schuster
Publication Date: 2006/10/03
Number of Pages: 393
Binding Type: HARDCOVER
Library of Congress: 2006045023
