Culinary Artistry

Culinary Artistry
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Product ID : 925297
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Description

Discusses current culinary trends in American restaurants, offers extensive lists of foods and ingredients, and includes observations by illustrious chefs of the past and present
Title: Culinary Artistry
Author: Dornenburg, Andrew/ Page, Karen/ Bergin, James (PHT)/ Zane, Jessica (PHT)
Publisher: John Wiley & Sons Inc
Publication Date: 1996/11/04
Number of Pages: 426
Binding Type: PAPERBACK
Library of Congress: 96036102

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