The Complete Book of Sauces
; "The Complete Book of Sauces")
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Description
A collection of more than 300 recipes for sauces, dressings, and marinades gives instructions for a variety of white and brown sauces, pasta sauces, barbecue and tomato-based sauces, as well as salsas, salad dressings, and dessert sauces
Title: The Complete Book of Sauces
Author: Williams, Sallie Y.
Publisher: John Wiley & Sons Inc
Publication Date: 1995/06/26
Number of Pages:
Binding Type: PAPERBACK
Library of Congress: 89014008
Title: The Complete Book of Sauces
Author: Williams, Sallie Y.
Publisher: John Wiley & Sons Inc
Publication Date: 1995/06/26
Number of Pages:
Binding Type: PAPERBACK
Library of Congress: 89014008
