The Cape Cod Table

The Cape Cod Table
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Product ID : 1787166
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A long-time resident shares one hundred regional recipes celebrating the unique flavors and culinary traditions of Cape Cod, in a volume that features such options as fish chowder, kale soup, and beach-plum jam. Reprint.
Title: The Cape Cod Table
Author: Brody, Lora/ Cushner, Susie (PHT)
Publisher: Houghton Mifflin Harcourt
Publication Date: 2007/07/01
Number of Pages: 216
Binding Type: PAPERBACK
Library of Congress: 2007006499

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