Spain and the World Table

Spain and the World Table
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A culinary expert and author teams up with The Culinary Institute of America to celebrate the contributions of Spain to world cuisine, presenting 125 recipes from leading chefs that exemplify the best in Spanish regional cuisine.
Title: Spain and the World Table
Author: Culinary Institute of America (COR)/ Shulman, Martha Rose/ Fink, Ben (PHT)
Publisher: Dk Pub
Publication Date: 2011/08/15
Number of Pages: 272
Binding Type: PAPERBACK
Library of Congress: bl2011034153

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