The Butcher's Guide Towell-raisedmeat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More - The Butcher's Guide To
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"Fighting the evils of industrial meat, butchers have become the newest, hottest food celebrities. Nobody knows this better than husband-and-wife team Joshua and Jessica Applestone, trailblazers in the industry, who set extremely high standards for the qu
Title: The Butcher's Guide To
Author: Applestone, Joshua/ Applestone, Jessica/ Zissu, Alexandra
Publisher: Random House Inc
Publication Date: 2011/06/07
Number of Pages: 240
Binding Type: HARDCOVER
Library of Congress: 2010042079
Title: The Butcher's Guide To
Author: Applestone, Joshua/ Applestone, Jessica/ Zissu, Alexandra
Publisher: Random House Inc
Publication Date: 2011/06/07
Number of Pages: 240
Binding Type: HARDCOVER
Library of Congress: 2010042079
