The Art of Simple Food
; "The Art of Simple Food")
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Description
From the renowned culinary innovator comes an innovative approach to simple cooking that reveals her emphasis on selecting seasonal, local, fresh, and sustainable foods; includes a series of lessons on the everyday principles and practices of good eating;
Title: The Art of Simple Food
Author: Waters, Alice/ Curtan, Patricia (ILT)/ Kerr, Kelsie (CON)/ Streiff, Fritz (CON)
Publisher: Random House Inc
Publication Date: 2007/10/02
Number of Pages: 405
Binding Type: HARDCOVER
Library of Congress: bl2007022117
Title: The Art of Simple Food
Author: Waters, Alice/ Curtan, Patricia (ILT)/ Kerr, Kelsie (CON)/ Streiff, Fritz (CON)
Publisher: Random House Inc
Publication Date: 2007/10/02
Number of Pages: 405
Binding Type: HARDCOVER
Library of Congress: bl2007022117
