Braise: A Journey Through International Cuisine - Braise
; "Braise: A Journey Through International Cuisine - Braise")
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Description
A treasury of braising recipes by a Bon Appetit Chef of the Year introduces the philosophy of "moist heat" cooking while collecting top-recommended recipes from a variety of cultures including Thailand, Mexico, and France, in a volume that provide
Title: Braise
Author: Boulud, Daniel/ Clark, Melissa
Publisher: Harpercollins
Publication Date: 2006/11/01
Number of Pages: 228
Binding Type: HARDCOVER
Library of Congress: 2006047598
Title: Braise
Author: Boulud, Daniel/ Clark, Melissa
Publisher: Harpercollins
Publication Date: 2006/11/01
Number of Pages: 228
Binding Type: HARDCOVER
Library of Congress: 2006047598
