The Art of Eating In
; "The Art of Eating In")
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Description
Documents the author's two-year effort to avoid restaurant food and pursue the home-cooking experience with friends, an endeavor during which she discovered New York's anti-restaurant underground of supper clubs, cook-offs and alternative eating lifestyle
Title: The Art of Eating In
Author: Erway, Cathy/ Sietsema, Robert (FRW)/ Fan, Evah (ILT)
Publisher: Penguin Group USA
Publication Date: 2011/02/01
Number of Pages: 320
Binding Type: PAPERBACK
Library of Congress: bl2011013977
Title: The Art of Eating In
Author: Erway, Cathy/ Sietsema, Robert (FRW)/ Fan, Evah (ILT)
Publisher: Penguin Group USA
Publication Date: 2011/02/01
Number of Pages: 320
Binding Type: PAPERBACK
Library of Congress: bl2011013977
